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1 Adultos, 0 Crianças
1 Adultos
0 Crianças

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Cafe Boulud

An exquisite fine dining destination and Upper East Side treasure, Café Boulud is not to be missed. Inspired by Chef Daniel Boulud’s unique twist on time-honored French cuisine prepared with seasonal, market-fresh ingredients, Café Boulud celebrates New York’s café society with award-winning results. The restaurant’s accolades include one Michelin star and a 3-star review in The New York Times. Café Boulud’s menu reflects Chef Boulud’s four culinary muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, the flavors of world cuisines. Please note that reservations are recommended for breakfast, lunch and dinner.

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Hours

Breakfast
Monday to Friday: 7AM – 10:30AM
Saturday and Sunday: 8AM – 11AM

Brunch
Sunday: 12PM – 3PM

Lunch
Monday to Saturday:
12PM – 2:30PM

Dinner
Monday to Thursday:
5:30PM – 10:30PM

Friday and Saturday: 5:30PM – 11PM

Sunday: 5:45PM – 10:30PM

Reservations

To make a reservation, please visit Open Table or contact Café Boulud directly at 212.772.2600

Address

20 EAST 76TH STREET

Long white tray, holding a set of truffles at Cafe Boulud. Photograph by Paul Wagtouicz.
Round white plate holding a serving of Torta Negra, at Cafe Boulud. A cup of tea is placed just nearby. Photograph by Paul Wagtouicz.
Perspective view of the Cafe Boulud dining room Square tables are placed around the room, each dressed in a white cloth. This room is warmly lit from round paneled lamps light the room. Photography by Paul Wagtouicz.
Round white plate holding a serving of Torta Negra, at Cafe Boulud. Photograph by Paul Wagtouicz.
Close-up of a fruit pastry on a plate, from Cafe Boulud. Photograph by Paul Wagtouicz.
Round tray holding two pastries, at Cafe Boulud. Photograph by Paul Wagtouicz.
Assorted deserts pastries, served from Cafe Boulud. A saucer holding a spoon and coffee is placed just beside. Photograph by Paul Wagtouicz.
Corner of a dining area, inside Cafe Boulud. Three tables are placed against the wall, each dressed in a white cloth. Another set of three square tables are placed around this area. Photography by Paul Wagtouicz.
Tart Pastries Served at Cafe Boulud The Surrey Hotel
Fruit pastry on a plate, from Cafe Boulud. Photograph by Paul Wagtouicz.
Classy patron enjoying a meal on Cafe Boulud's patio. Her head is cast down, reading her magazine. A meal, along with a side plate of dinner rolls has been placed at her table. A glass is filled with white wine. Amy Hanna Marketing, 2014
Long view of the Cafe Boulud dining room Square tables are placed around the room, each dressed in a white cloth. This room is warmly lit from round paneled lamps light the room. Photography by Paul Wagtouicz.
Close-up of a romantic table setting inside Cafe Boulud. The booth seats scoop behind the square table, the booth seat going all along the wall. The table has two empty goblets, placed beside a small flower pot and votive candle. Large paintings hang above, on the back wall. Photography by B. Milne.
A small bowl of Madelienes, served from Cafe Boulud. Photograph by Paul Wagtouicz.
Pastries, Madelienes and coffee, served from Cafe Boulud. Photograph by Paul Wagtouicz.
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