Dining

The city’s most sophisticated sushi connoisseurs have given their stamp of approval to this tiny ten-seat spot where sushi bar stools wobble and the omakase of Chef Toshio Oguma astonishes bite by bite. Each of the 13-courses served is an expression of simplicity and perfection, where textures and flavors have a mesmerizing effect. Reservations Recommended 

Dating back nearly a century, New York City’s oldest luncheonette brims with original antique touches that treat diners to the magic of a bygone era. Grab a counter stool and order an egg malted from the ice cream fountain for the ultimate experience.

Refined vegan and vegetarian comfort dishes shine at this sophisticated, serene restaurant. Opt for a large booth to savor a healthful meal, organic wine, and conversation with added privacy. Reservations Recommended 

Since 1972, this preppy corner pub has endured as one of Manhattan’s most celebrated burger destinations. With green checkered tablecloths, paneled walls, and tin ceilings, authentic character throughout makes straightforward (and excellent) hamburgers, cottage fries, and chili even more enjoyable. Reservations Recommended 

Truly masterful from its grand neo-classical architecture and contemporary furnishings to its ever-gracious service to its new French fare and world class wines, Chef Daniel Boulud’s Michelin-starred Daniel exemplifies formal dining at its finest. The artful plating, seasonal flavors, and beautifully choreographed service are worthy of celebration unto itself. Reservations Recommended 

Upper East Siders and critics concur: this is the premiere place for invigorating the palate with steaming cauldrons of mussels and globally influenced sauces. Nestled below street level, the dimly lit maritime-imbued hideaway will instantly transport you to a seafood shack on Prince Edward Island (the source of its hand-selected bivalves). Reservations Recommended 

Holding exquisite reviews from The New York Times and Michelin Guide, Chef Daniel Boulud’s elegantly casual interpretation of Manhattan’s cafe society consistently delights. Here, the freshest seasonal market ingredients drive a unique twist on time-honored French cuisine. Its sidewalk terrace–only steps from Central Park–offers a prime view during lunch and dinner. Reservations Recommended 

Tucked inside The Surrey lobby is Chef Daniel Boulud’s homage to the beloved French restaurant frequented by Manhattan’s 1970s and ‘80s art elite. With a design inspired by the Art Deco flair of Coco Chanel, Bar Pleiades envelops guests in chicness while serving an ever-changing mix of seasonal cocktails and Cafe Boulud fare with the...

Seventeen floors above 76th Street sits our enchanting rooftop oasis reserved exclusively for guests of the hotel and members of our Patrons Club. The intimate, tranquil space makes for an exceptional spot in which to relish a lavender-scented breeze and sweeping Central Park and Upper East Side views, all the while sipping seasonal muddled lemonade,...