Booking Info
The Surrey
This field is required
Select Dates
This field is required
1 Adults, 0 Children
1 Adult
0 Children

The Surrey Hotel uses cookies. By using this site, you are agreeing to our Privacy Policy

Cafe Boulud

An exquisite fine dining destination and Upper East Side treasure, Café Boulud is not to be missed. Inspired by Chef Daniel Boulud’s unique twist on time-honored French cuisine prepared with seasonal, market-fresh ingredients, Café Boulud celebrates New York’s café society with award-winning results. The restaurant’s accolades include one Michelin star and a 3-star review in The New York Times. Café Boulud’s menu reflects Chef Boulud’s four culinary muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, the flavors of world cuisines. Please note that reservations are recommended for breakfast, lunch and dinner.

Read More

Breakfast
Monday to Friday: 7AM – 10:30AM
Saturday and Sunday: 8AM – 10:30AM

Brunch
Saturday: 11:30PM – 2:30PM
Sunday: 11:30am – 3PM

Lunch
Monday to Friday: 12PM – 2:30PM

Dinner
Monday: 5:30PM – 10PM
Tuesday-Thursday: 5:30pm – 10:30PM
Friday and Saturday: 5PM – 10:30PM
Sunday: 5PM – 10PM

Reservations

To make a reservation, please visit Open Table
or contact Café Boulud directly at 212.772.2600

Long white tray, holding a set of truffles at Cafe Boulud. Photograph by Paul Wagtouicz.
Round white plate holding a serving of Torta Negra, at Cafe Boulud. A cup of tea is placed just nearby. Photograph by Paul Wagtouicz.
Perspective view of the Cafe Boulud dining room Square tables are placed around the room, each dressed in a white cloth. This room is warmly lit from round paneled lamps light the room. Photography by Paul Wagtouicz.
Round white plate holding a serving of Torta Negra, at Cafe Boulud. Photograph by Paul Wagtouicz.
Close-up of a fruit pastry on a plate, from Cafe Boulud. Photograph by Paul Wagtouicz.
Round tray holding two pastries, at Cafe Boulud. Photograph by Paul Wagtouicz.
Assorted deserts pastries, served from Cafe Boulud. A saucer holding a spoon and coffee is placed just beside. Photograph by Paul Wagtouicz.
Corner of a dining area, inside Cafe Boulud. Three tables are placed against the wall, each dressed in a white cloth. Another set of three square tables are placed around this area. Photography by Paul Wagtouicz.
Tart Pastries Served at Cafe Boulud The Surrey Hotel
Fruit pastry on a plate, from Cafe Boulud. Photograph by Paul Wagtouicz.
Classy patron enjoying a meal on Cafe Boulud's patio. Her head is cast down, reading her magazine. A meal, along with a side plate of dinner rolls has been placed at her table. A glass is filled with white wine. Amy Hanna Marketing, 2014
Long view of the Cafe Boulud dining room Square tables are placed around the room, each dressed in a white cloth. This room is warmly lit from round paneled lamps light the room. Photography by Paul Wagtouicz.
Close-up of a romantic table setting inside Cafe Boulud. The booth seats scoop behind the square table, the booth seat going all along the wall. The table has two empty goblets, placed beside a small flower pot and votive candle. Large paintings hang above, on the back wall. Photography by B. Milne.
A small bowl of Madelienes, served from Cafe Boulud. Photograph by Paul Wagtouicz.
Pastries, Madelienes and coffee, served from Cafe Boulud. Photograph by Paul Wagtouicz.
VIEW ALL
Select Your Dates
Please Select Dates