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The Surrey
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1 Adult, 0 Children
1 Adult
0 Children

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Boulud Dining

Cafe Boulud

An exquisite fine dining destination and Upper East Side treasure, Café Boulud is not to be missed. Inspired by Chef Daniel Boulud’s unique twist on time-honored French cuisine prepared with seasonal, market-fresh ingredients, Café Boulud celebrates New York’s café society with award-winning results.

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Cafe Boulud

An exquisite fine dining destination and Upper East Side treasure, Café Boulud is not to be missed. Inspired by Chef Daniel Boulud’s unique twist on time-honored French cuisine prepared with seasonal, market-fresh ingredients, Café Boulud celebrates New York’s café society with award-winning results.

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Bar Pleiades

With its numbered tables and air of seduction, Bar Pleiades is a cocktail lounge and hotel bar evocative of a discreet rendezvous.

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Bar Pleiades

With its numbered tables and air of seduction, Bar Pleiades is a cocktail lounge and hotel bar evocative of a discreet rendezvous.

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In-Room Dining

As privacy is of paramount importance at The Surrey, dining is no different. Aside from private dining rooms for larger parties, we provide in-room dining courtesy of Café Boulud.

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In-Room Dining

As privacy is of paramount importance at The Surrey, dining is no different. Aside from private dining rooms for larger parties, we provide in-room dining courtesy of Café Boulud.

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Private Dining

Warmly secluded, the NYC private dining rooms at Café Boulud are well-suited to intimate uptown soirées. Each space seats 18 guests and can be combined to accommodate 40.

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Private Dining

Warmly secluded, the NYC private dining rooms at Café Boulud are well-suited to intimate uptown soirées. Each space seats 18 guests and can be combined to accommodate 40.

Link

Chef Daniel Boulud

Daniel Boulud, in addition to being the Grand Hotel Chef at The Surrey, is owner and chef of ten award-winning restaurants. While he hails from Lyon, France, he is considered one of America’s leading culinary authorities. 

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Chef Daniel Boulud

Daniel Boulud, in addition to being the Grand Hotel Chef at The Surrey, is owner and chef of ten award-winning restaurants. While he hails from Lyon, France, he is considered one of America’s leading culinary authorities. 

Link
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