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Dining & Night Life

Café Boulud
Inside The Surrey Hotel, 20 E. 76th St.
An inspired menu with seasonal, market-fresh accents, elegant dining, seasonal wine tastings, Sunday brunch, and private events.

Bar Boulud
1900 Broadway
Perfect for before or after Lincoln Center, this is Daniel Boulud’s love letter to charcuterie.  Dishes to order include a chartcuterie tasting, steak tartare, boudin blanc and chocolate tart.

21 East 62nd Street
Alberto Tatti runs the long narrow dining room at this Upper East Side favorite. Order a raspberry bellini upon arrival and try the focaccia robiola with baby artichokes and grilled salmon. On warmer nights, savor the sidewalk seating.

San Matteo
1739 Second Avenue
For a casual family lunch on the fly, grab a slice of pizza or prosciutto panuozzo at this Italian favorite.

535 Hudson St.
An acclaimed farm-to-table restaurant conceived in 2006, Wild is dedicated to creating the healthiest possible pizza: organic, gluten-free flours and sauces with hormone-free cheeses and meats.

Candle Café
1307 Third Ave.
A 79th street vegan mecca offering picks like a tofu club sandwich with tempeh bacon, Angel’s nachos and seitan piccata.

Lady M.
41 E. 78th St.
A minimalist, all-white cake boutique known for its flaky mille-feuille, populated by the chic, sweet-toothed upper crust of Manhattan.

Bar Pleiades
Inside The Surrey Hotel, 20 E. 76th St.
Right in the lobby of The Surrey. Sip a reinvented gin sour in a plush white leather-quilted booth before heading to dinner.

Flex Mussels
174 E. 82nd St.
A nautical blue seafood restaurant that imports Prince Edward Island mussels daily for its copious guests, who wait as late as 10 p.m. for a steaming cauldron.

Allow our Les Clefs d’Or Concierge to assist you with reservations at New York City’s finest restaurants. You may contact our concierge directly at 112.288.3700 or at

the Surrey Dining and Nightlife Google Map