Manhattan Hotel Dining –The Surrey
“If you hunger for constancy and dignity, it’s time for Café Boulud. The big cheese himself, Daniel Boulud, may be downtown at Daniel, on the road peddling his pots, or cooking for charity. But he’s given a talented protégé…leave to invent within his café’s stated quartet of themes—tradition, season, market, and a detour to foreign kitchens.” –Gael Greene, The New York Times
An exquisite fine dining destination and Upper East Side treasure, Café Boulud is not to be missed. Inspired by Chef Daniel Boulud’s unique twist on time-honored French cuisine prepared with seasonal, market-fresh ingredients, Café Boulud celebrates New York’s café society with award-winning results. The restaurant’s accolades include one Michelin star and a 3-star review in The New York Times.
Café Boulud's menu reflects Chef Boulud’s four culinary muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, the flavors of world cuisines.
Please note that reservations are recommended for breakfast, lunch and dinner. To make a reservation, please visit Open Table or contact Café Boulud directly at 212.772.2600.
Monday to Friday 7 AM - 10 AM
Saturday and Sunday 8 AM - 11 AM
Monday to Saturday 12 PM - 2:30 PM
Sunday to Thursday 5:45PM-10:30PM