Inspired by Chef Daniel Boulud’s unique twist on time-honored French cuisine prepared with fine seasonal American ingredients, Café Boulud celebrates New York’s café society with award-winning results. The restaurant’s accolades include a star in the Michelin Guide and a 3-star review in The New York Times.
The restaurant’s menu reflects Boulud’s four culinary muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, the flavors of world cuisines.
Both an exquisite fine dining destination and a neighborhood treasure, Café Boulud is not to be missed.
Please note that reservations are recommended for breakfast, lunch and dinner. To make a reservation, please visit Open Table or contact Café Boulud directly at 212.772.2600.
Monday to Friday 7AM-10:30AM
Saturday and Sunday 8AM-11AM
Monday to Friday 10:30AM-2:30PM
Sunday to Thursday 5:45PM-10:30PM